[secret pomelo peel] - private food without semicolon-You Are Foodie

By Eartha
43

[secret pomelo peel] - private food without semicolon

The grapefruit peel made today is a secret grapefruit peel. It tastes absolutely good. It has no astringency, and it is very fragrant. It has a faint aroma of lemon. It is not only a snack, but also has a good therapeutic effect. In the past, when I was young, every family would more or less plant some fruit trees, such as red dates, pears, oranges, persimmons, chestnuts, etc., which are the most common and the best. However, not every grapefruit family can grow sweet fruit flesh. Even so, those unsweetened grapefruits will not be wasted. That is, grapefruit skins are used to make a particularly delicious snack. When you have nothing to do, you can carry a few in your pocket and go for a walk around the village. When watching TV, the family sit together and bring a plate to eat together, or the children of any family in the village come home, They will also fill their pockets without any care.

Main Ingredients

Pomelo peel 1

Auxiliary Ingredients

Red pepper A moderate amount of
Garlic clove appropriate amount
ginger appropriate amount

Step 1 . Prepare a grapefruit peel and clean it before peeling.

Step 2 . First cut into small pieces, then cut into small strips. (don't be too thick or too thin, preferably 2 to 3 mm thick)

Step 3 . The cut pomelo peel is soaked in boiling water first, and then soaked in clear water for one day, one night or two days. This is to remove the astringency inside. (remember to change the water during the period, otherwise it will rot)

Step 4 . Wash the soaked pomelo peel and squeeze out the water. (squeeze it dry normally, don't get wet, but don't squeeze it without water)

Step 5 . Add 2 tablespoons of June bean paste, 1.5 tablespoons of sugar and 1 tablespoon of edible oil into the pomelo peel.

Step 6 . Cut ginger, garlic and red pepper into small pieces.

Step 7 . Add them to the pomelo peel.

Step 8 . Stir well with chopsticks.

Step 9 . Add 2 tablespoons of glutinous rice flour.

Step 10 . Mix well again.

Step 11 . Add an appropriate amount of water to the pot, spread the drawer cloth on the steaming rack, pour the pomelo peel with good flavor on it, and disperse it evenly.

Step 12 . Steam over high fire. (steaming is OK. Don't steam too rotten. It's too rotten to take shape. Generally, it can take 3 to 5 minutes after boiling, but the specific amount depends on the quantity.)

Step 13 . Take out the steamed pomelo peel, pour it into the bamboo basket for drying vegetables, peel it with chopsticks, and dry it. But don't be too dry to bite. You can taste it every day. (every time I steam it, I will first put a plate of cooking, which is delicious.)

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